Bacon pasta VicentaLakin The two most famous pieces of pasta are Bolognese and Carbonara. The pasta, wrapped in bacon egg milk and cheese powder, has a strong Italian taste. In Germany, light cream is usually added and the smell of cream becomes more rosy. And the true Italian practice is to make it only with yolk, with more emphasis on the smell of egg. Either way, it's as simple and delicious as you like pasta. You have to try it at home。
Cool noodles VicentaLakin It's a mix of each family and each family's taste, but in general it's more than water. It's strange to say that when you eat the surface, you get sick. This summer you don't get sick. It's probably the weather telling us that it's the summer。
