noodles recipe
VicentaLakin
It's Chinese Won Day, a day of mourning. It's also my father's birthday, but he's been away for 11 years. The father loved noodles before he was born, whatever kind of noodles he liked, he ate the rest of the water, and he also had a taste for the next day. When he was a child, he thought that he could eat the rest of the noodles and not eat the new ones, and now he wants to leave all the good things to us and give everything to his children and his family with love lies! Father's love is like a mountain, deep love, silent love! My oldest daughter, I am his pride and his bond, and my fate is such that I cannot at this moment have the pleasure of making a bowl of birthdays with my own hands today, with inexplicable mourning. If you have a life to live, I'll give you flowers to eat the pasta every day and never let you eat the pasta. For the sake of birthday noodles, today's onions are made wide-faced, onion oils, in addition to onions, with all kinds of onions, a little fire, a little heat, a little tonic, chicken, sugar, vinegar, perfume, and, when the noodles are mixed, flowers, spices, chili oil, even though they are the most common bowl, contain the taste of sour, bitter and salty life, which, like life, is the smell of bitter, bitter and bitter and painful past. I'm so sorry
VicentaLakin
The nutritional value of peas is sweet, flat, spleen, tummy, diarrhea, camping, urination, osmosis and emulsion. There is some therapeutic effect on ailments such as feet, swollen swollen swollen milk, spleen, ulterior vomiting, abdominal pain and thirst for diarrhea。
