noodles recipe
VicentaLakin
As geese meat is the ideal high-protein, low-fat health-care food, and contains very high levels of protein and the minerals required for humans, calcium, phosphorus, iron, etc., so we often eat geese meat, which is a very good complement to our health. And we can treat strokes with geese for a long time, and we can regenerate, strengthen the bones, the intestines, detoxify Dan stone, and stimulate eyebrow and hair. Because nutrition is good and medicine is good, it helps us to treat these problems, and eating geese is good for health。
VicentaLakin
Last night, the sound of winter rain hitting the roof woke up. It's cold and hungry, and it's dark and it's hot for you. It tastes good when it's made out of black noodles. What do you mean, "black-face"? My home's wheat is washed and dry. Take the mill, and the procedure is the first time you grind it, throw out the skin, and the flour is white, and the food is white. And this is fine flour now. The second time you grind it, you have some skin, and the third time you have more skin. The second flour, compared to the first flour, was made with darker food colours, so it was called black noodles. We locals are usually called head pasta, two and three. Now it's usually called black noodles for the last two processes. The dark side, though dark, has better nutritional value than fine flour。
