pie recipes
VicentaLakin
When I saw King's mountain rice cake and bought iron stick mountain medicine, I had to make breakfast tomorrow. Iron Stick Mountain has a relatively low water content, and it seems to have a slightly dry face based on matching, but it's easy to get into groups, and it's too lazy to adjust. And the effect of a slightly dry noodle is that the edges of the pies made are a little cracking, and they can't be smooth. But the loop shape of the gap doesn't affect the taste of mountain pie. A slight drop of 15 grams of sugar, 35 grams of sugar, just a little bit sweet for the pie, and it feels good. The sesame is enough, it's covered in two sides, it's branded as gold, it smells good。
VicentaLakin
The favorite season is autumn, with fresh and cheap fruits and harvests of all kinds of grains. This time of year I buy fresh harvests of rice, black rice, various beans to cook or to make rice, fresh rice to cook and drink, fresh rice to be especially delicious, smelly, rice to eat, and rice to be chosen by the northerners, with red sugar to cook small rice to feed both their stomachs and gas. My daughter's pastries, which I branded her corn, and she likes to eat it, and this time she's made it with no rice, she's got eggs, milk is made of rice with a broken waller, she likes to eat it twice as much as corn paste, she likes to make pizza, and she says, "Mom is making pizza!" She calls this pie pizza, whatever her name is, as long as the kid likes it, as long as Mom doesn't pick out the baby with a snack
