pie recipes
VicentaLakin
MODERN STUDIES HAVE SHOWN THAT RADISH CONTAINS MORE THAN TWO TIMES MORE VITAMIN C THAN ROOT; CALCIUM, MAGNESIUM, IRON, ZINC AND NUCLIDE AND FOLIC ACID ARE 3-10 TIMES HIGHER IN MINERALS. IN PARTICULAR, VITAMIN K LEVELS ARE MUCH HIGHER THAN OTHER FOODS, SO RADISH IS A GOOD FOOD FOR HUMANS TO CONSUME NATURAL VITAMIN K. CARROTS HAVE A HIGH LEVEL OF FOOD FIBRE, WHICH PREVENTS CONSTIPATION AND COLON CANCER; THEY TASTE A LITTLE SPICY, WITH A SLIGHT TASTE OF BITTERNESS, WHICH HELPS DIGESTION, GAS, GAS, STOMACH, AND SKIN COLOUR。