pie recipes
VicentaLakin
Every day, eating meat, in addition to obtaining animal proteins, provides access to many trace elements, but uneven intake and metabolism can easily accumulate fat, long and poor health. That's why I like to make good food with meat. This reduces the intake of meat (preparated, or fat) and provides more vitamins, plant fibres, minerals, etc. from vegetables. For example, today's pancreas, two of them look at a lot of meat, and they're not very useful, except 300 grams of meat. So how do you make it look meaty, smelly, and not take too much fat
VicentaLakin
A bag of pastry powder was used before, and it was too long to be broken, so I thought about pancakes. Pumpkin cakes were not bought, and there were last night's leftovers of porridge pickles. It's freshly baked, it's salty, it's delicious, it's hot. The whole approach is the same as pumpkin pie, with less oil and less fire. Of course, if the fry is okay, it's not easy to control the shape, because when the rice cake is blown, it's swelling, afraid of cracking, and it's coming out。
