porridge recipe

Lotus, black rice congee

VicentaLakin

It's cold, early dinners like porridge, warm stomachs, this nutritious greasy rice, an axieties, a simple appointment with an electric cooker。

Gold corn juice

VicentaLakin

The corn juice is a very good drink that is resistant to wrinkles and old age, as well as cardiovascular disease and cancer. I don't want to eat corn

Chou Chou-chou soup

VicentaLakin

Potato porridge is so high in the eyes of the swarms, and the sweet spicy porridge opens up a beautiful day with all kinds of pickles, pure and pure. Taste

Red-tree Lotus

VicentaLakin

Lotus rice porridge

VicentaLakin

Lotus rice congee is the best for autumn and winter. The rice congee and the hyenas and the rest of the mind: it enhances the intestine function and has the effect of sedated sleep. The rice bought by my family is the rice of the Golden Dragonfish, which originates from one of the four main konme-producing counties of Hebei, and which is authentic, the "Ouzhou Yellow", protected by national geographical indications。

Porridge of beans

VicentaLakin

People in the Northeast love porridge, but it's a little waste of time to make it, even if it's a pressure pot that needs to be boiled twice, and it's hard for a worker to eat it, so our early-market porridge business is particularly hot, with $1 a bowl, and it's hard to supply. The sea is the northeast of the tunnel, and the whole family likes to eat porridge, but I rarely buy it, and I'd rather waste my time and do it myself. I've been cooking a pot for 10 and a half months, I've always recognized the pressure pot, but I've always thought that it's hot, but I've always had to go back to the pot and cook it again。

Porridge

VicentaLakin

And when you cook the porridge, there will be a thick layer of porridge, which is the best part of the porridge, the porridge, the beauty of the porridge of generation, and the warmest bowl of porridge that feeds your stomach after the porridge. Mi, I've always chosen the Golden Dragonfish, which is the true "Ukrainian Yellow" rice, which is full of porridges and yellow colours; spicy odour, porridge, oily rice and fragrance; and nutrients and delicious combinations。

Porridge

VicentaLakin

Every time I make greasy, I make more than enough. The fragrance of imported perfume tastes fresh and delicious. Whether porridge is a fire, or whether it's a small one, a lot of people are talking about it, not as if it's a tangle. I cook it with an electric pot, then I cook it with a burning pot for 10 minutes. It's the best thing to do. The first winter was full of porridge, warm and warm and smooth, and two bowls at a time。

Porridge

VicentaLakin

Shrimp congee

VicentaLakin

Breakfast is the best, warm in winter. Salutation, attention, collection。