Roach corn gravy VicentaLakin We eat ginger for the winter, we eat radish for the winter, we feed our stomachs with radish, and we feed our porridge with light。
Shrimp mushroom porridge VicentaLakin The millet contains abundant proteins, fats, vitamins and nutrients such as carbohydrates and carrots. A little more rice congee, which can effectively supplement the energy of the body, and can effectively supplement calcium ion, promote the health of the bones, with shrimp, mushrooms, and taste better
Shrimp heart porridge VicentaLakin I feel like I'm not feeling well, so I'm going to cook all kinds of congee
Red bean milk congee VicentaLakin The red beans are the best friends of girls, and the rich iron can make you look good. Eating more red beans also contributes to blood circulation and resistance. Combination of the three red beans is more appropriate for porridge, with soft, sticky congee and then milk, sweet and delicious. The milk red bean congee contains a large amount of protein, diet fibre, which is well nourished, prevents the darkness of the skin, reduces the sedimentation of the melanin, dilutes the colours and ensures the smoothing of the skin。
Porridge VicentaLakin He likes to eat congee with crumbs, sweet and sweet, and peanuts to enrich his nutrition
