porridge recipe
VicentaLakin
Porridge is absorbed faster than rice, and it's good to drink two bowls of porridge, which is a good option for people who want to lose weight but are afraid to eat too much. My son's been studying at night since he was a senior, and I've had dinner with my mom. I drank a pot of porridge three days ago, and I didn't know it was over 3 pounds less. Looks like you want to be pretty, have more porridge, and don't get tired of it. On weekends, my son went to Tianjin to attend a national essay contest, where we went with the "olds" and had two meals in Tianjin, which was delicious, but too much oil and too much salt. When I returned to Beijing on Sunday afternoon, it seemed like everyone had no appetite, but I couldn't stop eating, so I made a pot of prawn cuisine. Shrimp is protein-rich and has a low fat content, which can supplement the nutrients consumed on the road, and neither of them can be nourished; a few green vegetables enrich the porridge and refresh the taste. The porridge came to the table, and the man liked it. Two bowls each. The three of us took out all the porridge and ate one of Mom's steamed pellets. This dinner, though simple, is a real home smell。
