porridge recipe

Duck egg congee

VicentaLakin

The smell of parents when they were kids。

Cinnamon porridge

VicentaLakin

It's always curious about the cooking pattern marked by the electricity in the home, and this morning's mother and child cooker has two baby cuisine cooking models, one half an hour and two hours. I wonder how the porridge from these two models tastes? Today, a phase of baby porridge has been used to cook sweet rice and sweet rice. After an hour and a half, the porridge didn't fail us. Friends see whether porridge is too porridge, but it's not too thick for my family, it's not too thick, it's more porridge, it's probably hard to see in the picture, but it's really a rice layer, it's thin, it tastes delicious。

Porridge left over

VicentaLakin

Sometimes there are leftovers, and it's a good option to boil them into rice, in addition to rice。

Mushroom beef congee

VicentaLakin

Porridge of peanuts

VicentaLakin

Peanut rice congee

VicentaLakin

Porridge

VicentaLakin

It's really hard to get wet in the south, so it's always hot for red bean rice. It's only recently that it's supposed to be hot for red bean rice, and it's supposed to be hot for spleen, so it's good for meds。

Red date milk oatmeal

VicentaLakin

Today's one: red-tree milk oatmeal, calcified blood, rich nutrition。

♪ Little melons ♪

VicentaLakin

Shrimp congee

VicentaLakin

The day before, my little friend said she wanted some shrimp congee, and Mom moved in the morning and cooked a particularly delicious shrimp congee. In the northeast, the organic rice mix is delicious。