porridge recipe

Porridge

VicentaLakin

It's good for health

Porridge of pork-head broccoli

VicentaLakin

Pighead, it's pig head meat. Its taste has long been popular, and it is said that the most sophisticated, oldest, and well-known, fireman in the light kitchens, the “brushing of the head of the pig”, is the well-known and well-known food. There is a rich nutritional value. The edible pighead, the flat, the salty, the rinsing, the venom, the blood, the drying。

Tomato porridge

VicentaLakin

A few days ago, in search of China, a greasy old man made this porridge. It's good to get wet in the summer. It's good to do it today

Lotus Pumpkin

VicentaLakin

Ice porridge

VicentaLakin

In summer, my favorite thing is to put the well-cooked porridge in the fridge for a while, and it's not only soft and sweet, but also cool and warm, which is the best for hot summers。

Shrimp porridge

VicentaLakin

It's a shame you can't finish cooking in the morning

Potato congee

VicentaLakin

Porridge

VicentaLakin

Porridge

VicentaLakin

The baby's complementary “Fushroom Chicken Porridge” child's choice is “Fushroom Chicken Porridge”, which supplements proteins with vitamins. You're watching, get your baby a mushroom chicken porridge

Porridge

VicentaLakin

I've been fascinated by all kinds of congee. It's greasy today. It tastes softer than the breakfast shop. It's ready。