Porridge for the red beans VicentaLakin Cook congee. The rice beans, the classic wet mix. Although it has been said that red bean rice is wet without rice, otherwise the effect of wetting is affected. But the rice porridge is fresh, the water is soybeans and there is no sense of viscous lubrication. It doesn't matter, it wants to taste, so it's gonna be made by the rice. I don't like too much rice. It took half a day to remember that there was no black rice. It's okay, too. I'll cook the congee. It'll save you. I remember, I've cooked myself. Add a spoonful of red sugar, have a congee and feed blood。
Wheat VicentaLakin Recently, at the most critical time, his teeth were wrapped in fine leather bands and it was difficult to eat. That'll make him some congee。
Emerald rice porridge VicentaLakin Today: Emerald rice porridge, the colours of green and green are excellent. It's a beautiful spring
