porridge recipe

Porridge

Porridge

VicentaLakin

Looking at the rice candy on the table, it suddenly reminded me of a popular food called fried rice sugar. It is said to be rice, as if it were rice, and it was bursting with rice -- with that black pot, shaking and shaking, and then with the sound of “bowl!” it was ejected with white rice. At that time, it was only in New Year's. White rice flowers, with a spoonful of white sugar, pouring into white water, it's fried rice sugar. It's said to be delicious. And today, rice flowers like that are hard to find. It's the rice candy. It's boring. It's like white rice, isn't it? Did you flush it away without sugar or fried rice? You don't want to use water, milk? It smells like milk. It's better. A box of milk, two packs of rice candy. Rice sugar bubbles in milk, without mixing, for a while, spread out and float on the surface. In fact, it's also possible to eat directly at this time, but it's hot, so it seems more appropriate to eat after heating. And, hot for the stomach. Two packs of rice sugar, like a bowl of congee, is too sweet。
Porridge with peas

Porridge with peas

VicentaLakin

Cooking pea rice with bacon seems to be a classic for farming. But I don't really want to cook. I'd like to cook a porridge with bacon. Why don't you make this classic breakfast porridge? The difference between rice and porridge is as if it were water. There's less food, more porridge. Cooking congee is the simplest thing. Just throw all the food into the electric table. Wait till the onion is squeaked, a bit salty, and a little onion flower so that the fragrance of the onion will bring out the fragrance. If you like, you can add a little pepper. It tastes better. The rice is rich in chain starch and the porridge that is boiled looks particularly thick. Porridge, too。