porridge recipe

Cheese mushroom chicken congee

Cheese mushroom chicken congee

VicentaLakin

There's a lot of porridge, and the porridge is built on the porridge. Today's porridge is rich enough to eat this bowl and to replace it. Add cheese to the chicken congee, and the smell is more fragrance. The addition of mushrooms is more odourful and suitable for supplementary feeding for an appetiteless baby during a period of illness. If you want to make breakfast, the rice congee can be done one night early, and chicken will be fried in the morning and cooked together for a few minutes。
Pumpkin porridge

Pumpkin porridge

VicentaLakin

The northerners are really depressing. The merchants are used to buying a lot of them. You have to buy less. They don't want to, rather than do your business. There's a man on the side of the road who sells rice for ten dollars. They don't want to sell it to me. They don't want to sell it. He said he bought ten pounds at a time. I'll give you $60 if you buy ten pounds. I looked at the vegetables I had in my hand, and I thought about my outstanding waist. I said, give me a pound and a half on it. Okay? Look at him. He's too little to call. I was just looking at his rice. I wanted to buy some porridge. I really envy the South. With this rice, it's really good。
Wheat groceries

Wheat groceries

VicentaLakin

My niece sent me wheat so I could plant wheat sprouts at home and drink particularly nutritious juice. I was a lazy man who hadn't worked for a long time. Wheat had a warranty period, a long period of fear of deterioration, so I went straight with groceries and dates, which suddenly turned into breakfast cakes, lean and smooth, sweet and sweet. I didn't know that my family liked it so much, had a bowl every morning, had a heartful lung, had a healthy kidney, improved immunity, and had a much higher nutritional value than rice porridge。