Seafood congee

Recipe Recommendations

• glutinous rice appropriate amount
• rice appropriate amount
• swimming crab 3 only
• abalone of 6
• meretrix appropriate amount
• baby cuttlefish of 5
• prawns appropriate amount
• pig lean meat appropriate amount
• celery appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• Weishida appropriate amount
• ginger appropriate amount
• pepper appropriate amount

• salty and fresh
• pot
• several hours
• ordinary

Steps for Seafood congee

1

Pork slices are added to the sauce, butter and pepper pickled for 15 minutes。

2

The rice and rice are immersed for three hours, during which time seafood is prepared: abalone wash, abalone cut in three points, shrimp cut in three points, shrimp cut in shrimp wires, puddle crabs separated, gills to wash their stomachs clean and cut open, venom clams with oil and salt soaked with sand and mothfish cut。

3

An appropriate amount of fresh water boils inside the casserole, and a good amount of rice and rice is poured into the bubble, adding a small spoon of tea oil, which will avoid spilling out of the casserole. During this period, the soup spoons are constantly mixed in order to avoid a sticky bottom, and the water boils with ginger。

4

After the flowering of the casserole, the inkfish will be added to it, the wine will be poured into it, the top will be boiled, pork will be added to it, salt will be added to it, it will continue to mix, the top will be boiled, the toad will be boiled, the crab shells will be boiled, the crab and mushrooms will be boiled, shrimp and celery will be added to it, and the little fire will hear the grunts in the pot。

5

The congee is cooked and warmed by a warm bowl in winter

Seafood congee Make Tips

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes