porridge recipe

Rice congee

Rice congee

VicentaLakin

I saw a piece of sweet potatoes in the house, and I was going to cook it. It's not easy to make rice first. Cook the rice slot and get the potatoes ready. Pick up the potatoes, it's not good, it's soft. Washing, beginning to be depressed, the whole potato is soft, but still looking for something to eat. Cut it open, and the last bit of fantasy is broken. Tragically, it looks like a big piece of sweet potatoes is broken from inside. The rice and rice mixed with porridge. Good thing this porridge is good and delicious。
Porridge

Porridge

VicentaLakin

It's true, when we're not feeling well, do you want to eat a certain rice or a bowl of soup? Because that's when the stomach is the most uncomfortable, the porridge soup doesn't overburden it. So, we usually have to drink more porridge, and three meals a day can be fun. Today I made out the whole family's breakfast congee with electric rice. I'll put rice in the kitchen, I'll take the porridge program, and then I'll bring the crumbs in, and then I'll put them in. Hey, the smooth congee is ready
The gruel of red dates

The gruel of red dates

VicentaLakin

In winter, everything is hidden. According to Chinese doctors, the kidneys are “dominantly sealed” and “black into the kidneys” and are supplemented by food “black”. • Artillery products for which the head is painted, with black or brown on the surface, which have the effect of supplementing the liver and kidneys, rejuvenation of the blood, preservation of the liver, strength of the bones, and fixing of the kidney beard. Head-eating treatments are used to make wine or soup and to make congee. It's cold, and it's just some twilight, and it's used to make a bowl of cuisine with red dates. It's hot. It's not only warm, it's also good for the liver and kidneys, it's blood, it's black hair, it's good for the face. If you don't stay on the side of the pot until the porridge is boiled and the soup is not melted, it's even, it's put out for 12, 20 minutes, it's a pot of congee, it's melted with sugar, it's delicious and it's so easy. This porridge is suitable for people who have lost their liver and kidneys and whose blood is low。