porridge recipe

The salty beef porridge

The salty beef porridge

VicentaLakin

"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
Porridge

Porridge

VicentaLakin

It's Lachio today. We have to drink the porridge in the morning. It's easy to make porridge now, if it's full of food, you can pull out a lot of food at home, so you can combine it as you like. It's easy to make porridge, but it's not like it's gonna take a long time. And now, the porridge function of the porridge is so soft that the porridge can be easily eaten. I put all my food in the electric table last night, and I made an appointment for porridge, and I slept all night, and I woke up in the morning with a pot of greasy porridge。