soup recipes
VicentaLakin
During the spring festival, there was an increase in the number of meals and drinks outside the home, as well as easy access to burning and greasy foods, so it was appropriate to make some hot, liver-burning and venomous soup at home. Today, the young editor shares a traditional Guangdong dish — the Qiang Pork Bone soup, which was mentioned on the tip of the tongue in the second season of China. The main materials are pig bones, Western vegetables and carrots, which are simple and nutritious. The veggies are green and fresh, and when you make the soup, you'll get the fragrance of the veggies, and the soup is sweet and delicious。
