soup recipes

Orange bowls of milk and fragrance

Orange bowls of milk and fragrance

VicentaLakin

Orange juice is more economical. It is used directly to steam eggs with a lot of sugar and only sour sweets. I don't want orange juice. It's like milk and eggs like sugar for dessert. There's actually a little bit of this dessert. But it's decided to make it salty, and it's easier to accept it. Oranges are just excavators, but in the process of evaporation, the fragrance of orange skin also penetrates the eggs. Milk is deliberately used to steam eggs, just to add some calcium to the eggware, so that it may add some calcium intake. And, of course, it'll also add some milk to the eggs. It's really simple. It's just, looking at the soup next to it, it's two minutes longer, and it doesn't look so smooth. It's all right. Just eat it。