soup recipes
VicentaLakin
“Thirty-three, the cookstove”, the twenty-third month of the agricultural calendar, is our civil festival. This evening, we're going to sacrifice the stove for the Lord. "Good things in heaven, peace in the world." On the evening of the festival, we used tofu, powder, cabbage, seaweed, etc., to make the soup, which is tofu soup, to reach the tablet of the Master. Anyone who is outside must go home this day and have a “save soup”. Even if he does not come back, he will fill his bowl with his chopsticks. This is protected by the god of the stove. So, every year, we're going to burn the cooking soup. Tomorrow, I'm not home. I'll drink the soup early。
VicentaLakin
Recently, children prefer to eat tofu, buy tofu more frequently than usual, have high calcium content in tofu, and calcium is one of the important elements that is not missing in the human body. A child ' s lack of calcium can lead to stunting, low concentration, torn teeth, etc., so it is more healthy for children to eat tofu properly. After eating more times, he was afraid that he would be tired of cooking different ways, such as fried, steamed, boiled, fried, made soup, etc. It's colder this season, which is especially good for tofu soup, it's light, it's not greasy, it's good tofu, it's good to drink, it's not long for meat. It's a pot of tofu with six fungus soup, and it's easy to fix a pot of tofu mushroom soup in a few minutes. The whole family likes to drink, calcium is added to its resistance。
VicentaLakin
The soup is one of the specialty foods in our homeland, and the autumn and winter are the best seasons when it is fresh and delicious. Mothers at home used to cook us this soup, which the whole family loved. It was a fresh, delicious and nutritious soup for men, women and children alike. Because the ribs contain proteins, fats, vitamins, calcium phosphate and osteophate, which are used to provide calcium to humans, calcium is an essential nutrient for humans, and the luminous lumbers are more effective when combined with the ribs. Every time I cook this soup, I deliberately add a little sweet corn, on the one hand because it contains nutrients that are rich in vitamins, proteins, minerals, chlorophyll, and on the other hand because it eats more of it, which is scrawny, blood drops, cholesterol, spleen stomachs, etc., and on the other hand because children like to eat corn, a little corn in the soup makes the soup sweet。
