Old Tango radish VicentaLakin The winter is the radish season, and many times I like to take the radish and cook it with white water, and many times my skin is wasted. It's our tradition to make radish peels in pickles for pickles and food. Today, I'll make a super-hot and appetizer soup with radish
Pork soup VicentaLakin Pork liver is good for blood, but many people don't like it because they don't like its smell, especially the soup! So this time we'll share a greasy door so you can do something different
