soup recipes

Pumpkin chestnut egg soup

Pumpkin chestnut egg soup

VicentaLakin

PUMPKIN IS A SYMBOL OF THE AUTUMN AND WINTER HARVEST, WITH MANY SHAPES OF LONG ROUND FLAT. THE VARIETY ALSO HAS A SLIGHTLY DIFFERENT TASTE, BUT THE OVERALL EFFECT IS SIMILAR. PUMPKIN IS RICH IN TRACE ELEMENTS SUCH AS CARBOHYDRATES, PROTEINS, VITAMIN C, E AND CARROTS, CALCIUM, AND IS ALSO RICH IN GUM. THE FRUIT GLUE HAS A RELATIVELY GOOD ADSORPTION, WHICH BINDS TOXINS, BACTERIA OR HEAVY METALS IN THE BODY AND ACTS AS A GOOD ANTIDOTE. VITAMIN C AND AMINO ACIDS PREVENT ROUGH SKIN AND SLOW SKIN AGEING, ESPECIALLY FOR WOMEN. CHESTNUTS ARE GOOD FOR GAS. IT'S EASY TO EAT WHEN IT'S COLD IN THE FALL. THE RICE, ALSO KNOWN AS JIANG MI, HAS THE EFFECT OF FEEDING THE STOMACH. THE RICE PELLETS ARE BOILED AND MADE OF TWO SPOONS OF RICE MADE IN FRONT OF THE POT, AND THERE ARE PLACES CALLED RICE WINE, FRAGRANCE AND SWEETNESS WITH NO ICE SUGAR AT ALL; THE PUMPKINS ALSO HAVE STRONG BODY AND SPLEEN AND STOMACH EFFECTS, WHICH COMBINE TO ENHANCE THEIR EFFECTIVENESS AND LOOK BEAUTIFUL. THE TASTE OF EGG BLOSSOMS, MICROSWEET SOUP AND SOFT SWIRLING MAKES PEOPLE DRINK ONE BOWL AND WANT TWO. ON THIS BASIS, IT IS POSSIBLE TO USE CINNAMON FLOWERS, CINNAMON, RED SUGAR, ETC., TO MAKE FRESH AND CLEAN FOOD。
radish steak soup

radish steak soup

VicentaLakin

Both adults and babies must drink more soup in the autumn and winter, dry, and dry their throats and their lungs. For example, radish soup and radish are suitable for the soup, not only because its taste will fit into the soup, it will add much to the soup, and the most natural taste of the food will be felt without adding any sauce. When white carrots are selected, if they are straight and, in most cases, white carrots are fresh, and if, on the contrary, white carrots are loosely and forkted, then they may be heartless。