soup recipes
VicentaLakin
THE SPECIES OF SILKMELON ARE DIFFERENT FROM THOSE OF NORTH AND SOUTH, EVEN IN MY NORTHERN MARKET. THE LOCAL SILKMELON IS LUMINOUS, DARK, GREEN, LONG, SHORT, VERY PORCELAIN WITH ITS HAND; AND ONE IS SHALLOW, ELASTIC, THICK AND SOFT. BOTH TASTES DIFFER SLIGHTLY, BUT NUTRITION AND EFFICACY ARE SIMILAR. THE SILK MELON IS COLD, ODOURY, HOT AND COLD BLOOD, DETOXIFICATION, REMOVAL OF SKIN OIL, REHYDRATION, FINE SKIN, AND REMOVAL OF FINE WRINKLES, SO THE SILK MELON IS ALSO SAID TO HAVE A “COSMETIAL WATER”. THE HIGH LEVELS OF VITAMIN C AND PLANT PROTEIN IN SILKMELON CAN FACILITATE THE SYNTHESIS OF IMMUNOPROTEIN IN HUMANS AND ENHANCE THE IMMUNE FUNCTION OF HUMANS; SHRIMP MEAT, WHICH IS A HIGH PROTEIN-FREE WATER PRODUCT, CAN ALSO INCREASE IMMUNITY BY EATING FREQUENTLY AND WITHOUT FEAR OF LONG MEAT. TODAY WE'RE GOING TO MAKE IT EASY TO PEEL SHRIMP, AND WE'RE GOING TO MAKE IT WITH SILK, AND THEN WE'RE GOING TO BOIL IT, AND THEN WE'RE GOING TO HAVE SOUP, AND WE'RE GOING TO BRING IT WITH US。
