soup recipes

Tea bowl steam

Tea bowl steam

VicentaLakin

The daily tea bowl is evaporated with Chinese stewed eggs, and the main difference is different in taste. Egg stew is a mixture of egg fluids with water, and the steaming of tea bowls is replaced by juice, which is the most important source of the flavor of the steaming of tea bowls. As with eggs, the steaming of tea bowls is one of the best foods that can test cooks' care and patience. Although the food and cooking process are simple, the visual effects of a wheel of beauty, like curry, require considerable effort and fine observation. It's also the charm of the steaming tea bowl, not only for the enjoyment of vision and taste, but also for the improvement of self。
Party chicken soup

Party chicken soup

VicentaLakin

The party chicken soup is a traditional dish in Guangdong province and belongs to the cuisine department. They have a healthy stomach, gash for blood, increased human immunity, strong body, extended longevity, etc. There is a popular expression of "Yowl Chicken Winner". The party chicken soup is a soup, made mainly from party members, yellow chickens, red palms, red dates, old hens, etc., and added corn carrots, with sweet soup and refilling blood. In the flu season, a warm pot of party chicken soup is cooked to keep their families away from the flu. How can I make a really good soup? The following points are important: first, the meat must be boiled first, with a little cold water added to the inside, and cold water is used to drain the meat out of the inside, while the boiling water only boils the external surface, and the smell of the meat will destroy the soup when the soup is prepared. It's also important to keep the fire under control while making soup, and it's best to add salt a few minutes before the fire closes, especially if it's too early to get in