soup recipes

Flower clams and eggs

Flower clams and eggs

VicentaLakin

It's not that hard, but it's pretty, it's good, it's a little bit edible, and the key is the ratio of eggs to water. Some people might say there's still water to steam eggs? Yes, the stench needs water for tender elasticity, it's thinner, it's thinner, it's thinner, it's thinner, it's too hard, it's not flexible, it's better to measure water with egg shells, it's usually half-shell water with an egg, and it's easy to deal with it regardless of its size. This time I added seafood -- flowers and clams. It's good for a child's intelligence。