staple food
VicentaLakin
Chicken-leg rice with a sauce, extra charred, with carrots and broccoli. In autumn, when you're eating meat, you pick chicken and you're nutritious. It's very simple, but it's just a pack of sauce, fresh chicken, sweet juice, a bite, full of happiness! Chicken-legged rice. My kids like to eat it. At least once a week. The key to a good chicken leg is the chicken leg sauce, the choice of yellow shawl sauce, and white can be a chef. Chicken fire is purified to a microcosm, boiled in sauce for three minutes, and chicken legs are filled with fragrances, more than 20 fragrances, which make people spit. There are three techniques for a chicken-legged meal, the first being that the ratio of juice to chicken gold is 1:10.50 grams, which applies to 500 grams of chicken. Second: chicken legs go to bones, bone-defeating chicken legs, easier to taste. When the chicken's legs are fried, the chicken's skin is down and it's fried to a little yellow. And the fragrance of the skin, and the fragrance of the flesh, and the fragrance of the flesh. And the third: When it is poured into the sauce, make a small fire, and boil it slowly, and dry it。
VicentaLakin
IT TAKES THE SHORTEST TIME IN THE MORNING TO MAKE THE BEST BREAKFAST, WHICH EVERYONE DREAMS ABOUT. ACTUALLY, I DON'T HAVE TO DREAM. IT'S TOTALLY POSSIBLE. JUST LIKE TODAY'S MEAL, THERE'S NOTHING TO LOOK AT, EVEN TO MAKE PEOPLE THINK IT'S NOT GOOD, BUT TAKE A BITE, NOT A HOLE, AND IT'S DELICIOUS. THE RICE WAS MADE THE FIRST NIGHT WITH AN ELECTRIC MEAL RESERVATION AND IN THE MORNING IT WAS HOT AND SPRAYED WITH RICE. THE RADISH, HIGH PROTEINS, LOW FATS, FRESHNESS, WITH THE FRAGRANCE OF THE FRAGRANCE, AND THE RADISH WITH THE FRAGRANCE OF THE FRAGRANCE, AND THE SUSHI SAUCE, WHICH I USED, WHICH TASTED, WAS DELICIOUS. TWO MORE PICKLES, MIXED WITH VANILLA SALAD SAUCE AND VITAMIN C AND PLANT FIBRES。
