Chinese Food Recipes
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staple food

The spinach three-sip dumplings

The spinach three-sip dumplings

VicentaLakin

Sausage egg fried rice

Sausage egg fried rice

VicentaLakin

The rice leftovers are transformed, added to their favorite ingredients, and the leftovers become delicious。
Tofu noodles

Tofu noodles

VicentaLakin

This cake is delicious and doesn't waste food。
What

What

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Eggs and pickles

Eggs and pickles

VicentaLakin

Little cabbage

Little cabbage

VicentaLakin

The nutritional value of cabbage is high: it contains a wealth of protein, fat, calcium and carrots; it contains two times as much protein as cabbage; it contains twice as much calcium; and it contains four times as much carrots. So, eating more cabbage is good for the body..
Soy chicken-legged rice

Soy chicken-legged rice

VicentaLakin

I used to cook chopsticks and gravy, but I had to fry the meat, and today I've made a pot of soy and chicken-legged rice, and I've used a new method. The chicken leg is pickled with a small household and the sauce is more edible. After a few hours of pickle, the salt seems to have infiltrated the bones. Put pickled juice in the rice and put chicken legs on top. Hey, let's not mention that this rice is ingested with fat on the legs of the chicken, a single one full of oil, and three dollars a pound of rice tastes like eight dollars a pound。
Onion sausage potato rice

Onion sausage potato rice

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Crackers

Crackers

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Fried gravy

Fried gravy

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