Chinese Food Recipes
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staple food

Hand-picked pantry box

Hand-picked pantry box

VicentaLakin

I've grown my own cauliflowers, and I'm going to make a cauliflower box. One person's meal is not worth making a cauliflower box in person and face. I took a hand grab cake to make the skin, and the box was golden, and it really tasted better than the hot noodles。
Hands on rice

Hands on rice

VicentaLakin

The soul that holds the food in its hand is lamb oil, lamb and rice, and rice takes the scent of lamb oil, and becomes oily, and eats it with meat, rice with oil, fragrances, and eats it without cooking。
Ham corn rice

Ham corn rice

VicentaLakin

Today's rice is a garden, and the combination of beans and sweet corn grains is a perfect match for fried rice, and the ham is an extravagant love for ham. This rice is made for my child, sweet corn, ham, ketchup, masuriara cheese. It's all his life。
Egg fried rice

Egg fried rice

VicentaLakin

Peas

Peas

VicentaLakin

It's wood and rice

It's wood and rice

VicentaLakin

The rice evaporated with a barrel is so soft that it tastes like wood. It takes time, but it's worth waiting。
Powder rice

Powder rice

VicentaLakin

Eggs and greens

Eggs and greens

VicentaLakin

The Hunan people eat most of their breakfasts with powder, soup and powder, which is spicy and delicious. Even the night market powder is the main event。
Egg tommy powder

Egg tommy powder

VicentaLakin

Pinesee, three dumplings

Pinesee, three dumplings

VicentaLakin

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