staple food

Carrot beef buns

VicentaLakin

If you want to be soft, juicy and fragrance, you have to write on your hair and on your pap..

Black rye mushroom buns

VicentaLakin

It's over, the wind is not so cold, it's like smelling a little spring, eating a lot of fish... Now I want to eat something different, I go to the market where I always buy food, I see Shanghai is fresh and special, I buy some, I'm going to pack a bag with mushrooms, I'm going to dry it up, I've been busy for two or three hours, I've had dinner with two kids, I've had half of it, I've put a little fat on the pie, it's better。

Sour spicy soup

VicentaLakin

It's the best way to eat soup. It's sour and soft, it's juicy. It's easy to cook a pot in five minutes

Fowler

VicentaLakin

Homemade red bean pie

VicentaLakin

The red beans are sweet, red bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams。

Cream eggs

VicentaLakin

Do you want to bite the spring? Share your family a sauerkraut-eating, non-chamber eggcake..

Vegetable

VicentaLakin

A colleague at the store made it. It was delicious。

Fried buns

VicentaLakin

Let's heat up the buns and fry them with a little oil, and then we'll fry them with beans and a little barbecue sauce。

Black sesame pig cake

VicentaLakin

Celery eggcake

VicentaLakin