Yungui snacks
VicentaLakin
Maybe you don't know Pu-Moe, but you must have heard of Pu-Moe tea, which grows on this magical land, where winter is not cold, summer is not hot, seasons are like springs, and the sea of the forest is a beautiful color. There are more than two dozen ethnic groups, including the Lajouan, Wa, Hani and Tom, all of which have their own diet culture and diet, and, of course, those living in small towns and cities have their own eating habits. The people of small towns live freely and wake up in their sleep every day, like breakfast with soup and soup, rice flour, rice wires and noodles, which are common, but have a great variety of bottoms, pork soup, beef soup, peanut soup, pea soup, soy soup... ..and so many pea soups in the bottom are popular, and they are soft and sweet, and their food is infinable. The pea soup is made of local dry pea flour, which is fine as starch after three filtrations, boiled in the pot and turned into paste bean soup, and poured on the rice powder, with a number of herb-burned shampoos (the local man's name is the hat), onions, ginger soup, cabbage, spices and peppers. It's also a delicious snack for the tourists who come to Pumo. Of course, it's my breakfast today. I don't want too much spice to take away the sweet smell of peas, so not too much spice。
