dessert recipes

Tea ice cream

VicentaLakin

Grab the fall's tail and get a nice, ice-cold cup of ice cream while it's hot. It tastes as good as Hagendas. Do it yourself, clean and clean and cheap。

Double peanut butter and heart waffles

VicentaLakin

fermented fermented waffles, fermented flour. The tweezers are more flexible than the tweezers. The peanut butter rubbed into the noodles and wrapped in peanut butter pie, making the smell of peanut butter more rosy。

Pink cream

VicentaLakin

thai pink-frozen milk, called nomyam in thai, mixed with milk with white pink colours full of young girls

Potato

VicentaLakin

Tasty soybeans

VicentaLakin

Today I made a simple Chinese snack, red bean soufflés made out of red bean bean pies, and red bean bean bean bean bean bean bean beaks, so I used the rest of the bean bean bean bean bean beaks. This sweet tastes like a sodium, and it won't stop. Today's soccer doesn't need a complicated soccer program, and it's easy and easy to mix all the raw materials。

Homemade milk

VicentaLakin

it's not easy to make milk when you want to make eggshells, you buy a box of milk for a long time, you open it for a long time, you check the internet, you know, it's easy to make milk

Grenade pudding ice cream

VicentaLakin

If there is no ice cream machine, making ice cream and ice cream would be a problem, first cooking yolk is a technical task, and then cooking it up into an egg bouquet, and then pouring light cream, which can't take place and can't take too long; lastly, bringing out refrigerators to mix with several alarms every few hours; lastly, it's made with a lot of hard work, and possibly with ice cream... Today we're introducing an ice cream that doesn't have to boil, light cream, non-boiled ice cream, ice cream, and ice cream. The secret is: marshmallows

Ice cream

VicentaLakin

I don't like to do repetitive work all the time, and I'm always thinking about something new. But innovation is not an easy thing to do, and it's cold, easy, three times, and it's barely working. It's not so hard for me to use it to freeze it. It is said that “it is only when people do not have to bear the burden” that the problem is discovered. For the first time, I made a milk freeze, using formulas for small milk formulas, and it was only when chocolate was wrapped that I discovered that the milk freeze was too cold, the toothpicks were too soft to pick up, the chocolate was too cold, there was always a need for ground, and the chocolate shells could not be completely wrapped in the milk freeze. For the second time, it was thought that half a chocolate shell would be made of molds, that the freeze would be made of white powder, and that it would be condensed when the temperature of the cream fell to the point where the chocolate would not melt. The third time I used fish glue to make the cream, it worked. Despite its modest success, there are still shortcomings, too thin chocolate shells, too full of cream fluid, which leads to the break-up of chocolate shells, and it is hoped that I will learn my lessons from the little partners who did it。

Olio's cup

VicentaLakin

Honey Bean

VicentaLakin

The honey beans are as sweet as their names, making milk tea, cake rolls, bean buns, and it works. The dessert has it, the color is red, the taste is sweet... from which you can feel the love of the red beans, and you can't lose it..