dessert recipes

Mini-fry ice cream

Mini-fry ice cream

VicentaLakin

Although the sky is over, we're still so hot. Then let's have a hot dessert -- mini-cream mango ice cream. Bite it down, twirl, the face of the chocolate brilliance cracks, and the ice cream in it is a thrill. Skin is a strawberry chocolate, sour, and it's my favorite mango ice cream. The ice cream was made early last night, and today it's covered with brilliance, the chocolate skin, but it's too hot for it to melt. I've got to take a picture while I'm busy with chocolate.
The original donut

The original donut

VicentaLakin

Today's sharing of doughnuts is the use of full-egg hairs, which make the full-eating of doughnut cakes softer, which is relatively simple, very suitable for new hands who have just entered the pit, from preparation to production, for a maximum of 40 minutes, rather fast hands, with no powder added to today's formula, because many mothers have serious doubts about the safety of powdering for their children, so I deliberately dropped the powder from the recipe, which is certainly not so fluffy as a powdered doughnut, but if the egg is in place, with a high efficiency of paste and a good taste of sweetener, today's formula is just fine enough to produce a dozen doughnuts, and the material is not wasted, it's very suitable for home-based ovens to make corn oil, low cost, simple practice, easy to remove a model。
Lemon tea

Lemon tea

VicentaLakin

it contains volatile oils that act mildly*** in the gastrointestinal tract, which can facilitate the distribution of digestive fluids, remove gas in the intestinal tract and increase appetite. lemon is vitaminc-rich and highly resistant to oxidation, which is very effective in promoting metabolism of skin, slowing old age and inhibiting pigmentation. the advantages of a combination of leather and lemon are double-overs, so the lemon tea is a very good new drink for light breeding. not only is it delicious, but it is healthy and consistent with your quest for the health of fashion drinks at this stage. more, you can focus on free fox tea。
Strawberry chocolate puffs

Strawberry chocolate puffs

VicentaLakin

It's been a long time since we've baked, and this time we've had a big roll-over, at least six times, and we've lost it. For the first time, I put strawberry chocolate in the puff paste, I wanted to make pink puffs, I didn't drum it up when I baked it; I thought the problem was on the recipe, so the second paste didn't add chocolate, or did I drum it up? For the third time, the temperature was raised and the drums were drummed, but it collapsed quickly when the heat was turned down; the fourth high-temperature baked longer and burnt; for the fifth time, the squeezed face was too big and collapsed; and for the sixth time it was in the picture, but the finished product collapsed a little bit more than in the oven. You're right