dessert recipes

Black sesame muffin

Black sesame muffin

VicentaLakin

a lot of mothers don't make muffins, some of which are for proteins, some of which are very difficult for new mothers to ferment with yeast, but a lot of people don't know how to make them today. it's very simple, but it's just powdered with powder, which is a combination of pine, which is safe and produces carbon dioxide gas, which can fill the face with a lot of gas, so that the muffins can be flavoured and well-fed, so they can be eaten with sugar, so if you don't have 150 g pasta + 1.5 g pasta in your house, it can be replaced with about ten white sugars
Ginger's milk

Ginger's milk

VicentaLakin

It's a saying that you don't need a doctor's prescription. You eat ginger in three volts, you're positive, you're cool. A bowl comes in three volts, and health care is nourished! Ginger juice contains a ginger protein enzyme, which can decompose part of the protein on the surface of the cheese gel in the milk, alters the structure of the protein and thus condensate the milk. Ginger protein enzyme is the best emulsion at 60-65°C. So when you make ginger-crash milk, you heat it up, but you can't boil it, and then you crash it into ginger juice。