dessert recipes
VicentaLakin
STRAWBERRY JELL-O WITH Q BULLETS, COOLED AND COOLED, ESPECIALLY FOR SUMMER. IT'S VERY SIMPLE. DO IT YOURSELF. IT'S REAL. IT'S NOT ADDITIVES. JUST A LITTLE MILK POT, A BOILER, A MESS, A CUP OR A BOWL, AND A FREEZER. THIS TIME I MADE THREE BLENDS: THE BOTTOM PINK WAS A. STRAWBERRY JELLY, IN THE MIDDLE B. PURE STRAWBERRY JELL-O, AND THE TOP TRANSPARENT PART WAS C. THE ORIGINAL JELL-O WITH THE WHOLE STRAWBERRY. YOU CAN CHOOSE FROM A POPULATION, MAKE ONE FLAVOR AT A TIME OR REPLACE STRAWBERRIES WITH OTHER FRUITS, SUCH AS MANGO. LET'S SEE HOW IT WORKS. THE QUANTITIES INDICATED CAN PRODUCE ABOUT 400 GRAMS OF THREE-COLOUR STRAWBERRY JELLY. A. BOTTOM MILK STRAWBERRY JELLY: 120 GRAMS OF MILK, 40 GRAMS OF STRAWBERRIES MUD, 20 GRAMS OF GLYCERINE SUGAR AND 5 GRAMS OF GLITCHES. B. MEDIUM-RED PURE STRAWBERRY JELLY: 110 G OF STRAWBERRY MUD, 15 G OF GLYCERINE AND 5 G OF GILTINE. C. TOP-LEVEL TRANSPARENCY JELL-O: 100 G COOL WATER, 30 G OF GLYCERINE SUGAR, 7 G OF GILDING TABLETS, APPROPRIATE STRAWBERRIES。
