dessert recipes

Olio's cream and snow

Olio's cream and snow

VicentaLakin

WHEN IT'S HOT, IT'S TIME FOR COLD DRINKS. IN TWO DAYS' TIME, IT WILL BE CHILDREN'S DAY, AND TODAY WE'RE GOING TO PRESENT YOU WITH A SIMPLE TASTE THAT CAN BE USED AS A COLD-DRINKING JAPANESE SNACK — OLIO'S CREAM AND SNOW. I MADE IT LOOK LIKE A CUTE PANDA. KIDS LOVE IT. THEY CAN'T EVEN EAT IT. THE NAME "SIPMEE" IS JAPANESE AND IT'S CALLED "DAFU" AND IT'S A BIT LIKE OUR CHINESE "SHOMITZ." THE OUTER LAYER IS A SOFT Q-BARRELLED RICE ICE SHEET WITH SWEET CREAM AND OLIO CRACKERS. WHEN DONE, IT'S FROZEN OR FROZEN IN THE FRIDGE, AND WHEN IT'S HOT, IT'S COLD AND SWEET AND IT'S MUCH HEALTHIER THAN THE COLD DRINKS IT BUYS. A CUTE PANDA-HEAD, SPICY, SIMPLE WAY TO DO IT WITHOUT A OVEN, WITH A STEAM PAN; THE INTERNALS CAN BE ADAPTED TO THEIR OWN TASTES, MADE OF SOYBEANS, OR A PEDESTAL, OR THE MANGOES, STRAWBERRIES, ETC. CAN BE USED TO REPLACE THE OLIO COOKIES. LET'S SEE HOW IT WORKS. MATERIALS - 7-8 CAN BE PRODUCED。