ice drink
VicentaLakin
POTATO STARCH, USED TO MAKE SNACKS, WAS MORE POPULAR IN JAPAN, AND LATER THE TAIWANESE LIKED TO USE IT, WHICH THEY CALLED TOO WHITE. POTATO STARCH IS TRANSPARENT AND RESILIENT WHEN HEATED WITH WATER. THE PASTRY MADE OUT OF IT IS Q-SLIPPERY, A BIT LIKE JELL-O AND Q-QUUMMY. HAHA HAS CONDENSED MILK WITH POTATOES AND SODIUM, TASTES A LITTLE Q-Q-SLIDING, BUT IT'S NOT SO EASY TO DIGEST, IT SMELLS SO SIMPLE. ROASTED SOYBEANS ARE MADE OF BLACK HONEY, GNAWED INTO THEIR MOUTHS, FRAGRANCES, HONEY, SOYBEANS, AND TASTES WELL. IT'LL BE MORE DELICIOUS IN SUMMER WITH ICE CREAM, ICE CONGEE, SIMEOLI