ice drink

Milk cakes with black sugar

Milk cakes with black sugar

VicentaLakin

POTATO STARCH, USED TO MAKE SNACKS, WAS MORE POPULAR IN JAPAN, AND LATER THE TAIWANESE LIKED TO USE IT, WHICH THEY CALLED TOO WHITE. POTATO STARCH IS TRANSPARENT AND RESILIENT WHEN HEATED WITH WATER. THE PASTRY MADE OUT OF IT IS Q-SLIPPERY, A BIT LIKE JELL-O AND Q-QUUMMY. HAHA HAS CONDENSED MILK WITH POTATOES AND SODIUM, TASTES A LITTLE Q-Q-SLIDING, BUT IT'S NOT SO EASY TO DIGEST, IT SMELLS SO SIMPLE. ROASTED SOYBEANS ARE MADE OF BLACK HONEY, GNAWED INTO THEIR MOUTHS, FRAGRANCES, HONEY, SOYBEANS, AND TASTES WELL. IT'LL BE MORE DELICIOUS IN SUMMER WITH ICE CREAM, ICE CONGEE, SIMEOLI
Black forest cake

Black forest cake

VicentaLakin

The Black Forest Cake (Schwarzwaelder Kirschtorte) is a well-known German dessert whose full name in German is Schwarzwaelder. It blends with cherry acid, cream sweets, chocolate bitters, cherries odour. The perfect black forest cake can withstand all sorts of pickles. Black Forest Cake is one of the specialty products of Black Forest, originally known in German as "Black Forest Cherry Cake." The real black forest cake is not black at all, not black chocolate. I made this cake for a little girl's birthday. That good girl lives with no family. It's her birthday. I'll have to give her more love as a sister