Yogurt cake VicentaLakin An acidic ice cream cake coming in summer is not necessarily a great enjoyment of life, but it is more satisfying and reassuring to make it yourself. Did you see the oven in the hot summer? Learn to make this cake. It's simple and delicious. The point is not to open the oven. Huh
Porpoise VicentaLakin I'VE BEEN SEDUCED BY THE CROWD... AND I'VE BEEN TALKING ABOUT KFC ALL AFTERNOON. I CAN'T HELP IT. IT'S BEEN SO HARD FOR TWO DAYS TO GET RID OF THE STORM AND GET THE KFC TO DELIVER. FORGET IT. THERE'S SOME EGG SKIN IN THE FRIDGE. I'VE SEEN A LOT OF EGG TWEEZERS. THE ENERGY'S SO HIGH... THERE'S BEEN ENOUGH EGG YOLK. THAT'S WHY CHOLESTEROL DOESN'T GO TOO FAR. SO THE FORMULA WAS CHANGED A LITTLE BIT – THE WHOLE EGG WAS USED, THE TASTE WAS GOOD – AND IT WASN'T WASTED. IT TASTES LIKE IT USED TO BE MADE OF YOLK. I CAN'T EAT ANYTHING. IT'S ALL GOOD。
Mini oil bars VicentaLakin Sometimes there's always a lot of noodles left to do... and now I'm making a few snacks with the rest of them。
# VicentaLakin This year, the price of dates is lower than last year. But there's something in the fridge that didn't finish last year. It's always like this. Then I forget! It's the midday festival, and the packs need to be coated, and they come out of the fridge. What's different from the past is that it's a simple and primitive process that keeps all nutrition alive and tastes pure! Even if you don't make the pie, it'll be delicious to put it on the bread
