ice drink
VicentaLakin
How do you normally eat lemons? Is it for making fresh juice, or is it for sliced water, or is it for some meat? Let's get you a new skill today, a salted lemon to treat cold and cough. Autumn winters are changing, fogs are rising, and there's a problem with the throat, coughing, and it's hard to get a cure. This salted lemon is said to be amazing, to be able to stop coughing, anti-inflammation, normal throat pain, cold coughing and, in the early stages, to be an immediate effect. The method of making salted lemons is very simple, with only lemons, salt, sealed cans, but the time cost is very high. It takes at least one year to make it to be of pharmaceutical value, and the longer it works, the better it is, the more time it settles. Are you moving? Then let's do it! We'll make a bottle of salted lemon this winter and wait for it for a year, three, five years. Maybe we can keep a bottle for 20 years. On the picture, I made salted lemon eight months ago, made 10 pounds of lemon at once, and I opened two spoons of water and honey. It's 10 pounds of lemon on the picture, but I can't find many of them
VicentaLakin
I love butter. I've bought a lot, I've got a lot of food. Cream ice cream is so good, but looking at it now, it's cold, and I'm thinking of the delicious ice cream that I make with it, and it's a straight-flowing saliva. I can't help it. Make ice cream. You don't have any butter cream, you have to try it once, even if you don't like it, you'll be in love with it! But my son likes light cream, so it's still light cream, but it's completely free of eggs, just to highlight the smell of butter. Next summer, we'll make cream-free, and then we'll make ice cream smooth and dry. Don't mention it
