ice drink
VicentaLakin
IN SUMMERTIME, WE LIKE TO EAT AND DO DIYS AND MAKE ALL KINDS OF ICE CREAM AND ICE CREAM. ICE CREAM HAS BEEN DONE MANY TIMES, BUT I'VE NEVER HAD ICE CREAM, BECAUSE IT'S SO EASY TO MELT, IT'S BETTER THAN ICE CREAM. THIS TIME, A GRADUAL COLOURED MANGO YOGURT ICE CREAM, WHICH IS EASIER TO DO, WITH A SLAG-SEPARATED ORIGINAL JUICE MACHINE, WITH SINGLE-COLOURED ICE CREAM, AND SOMETIMES WITH LITTLE INNOVATION, IS FUN。
VicentaLakin
When I was a kid, I was particularly fond of a five-sheep ice cream, which should be a rare brand for the Cantonese. It's a fair price between a popsicle and a ice cream cone, and it's been a good time for our kids. I've been trying to make this ice, until I got a breaker. The honey beans (which can also be made on their own) are bought, and when milk is added, the breaker is used to make them thin, and the cream is even and frozen. With the addition of light cream, the red beans don't feel so hard, they're probably like the red beans of the sheep, they're good, they're like nine, they're good。