ice drink
VicentaLakin
Once upon a time, there were a lot of sour milk shops in the mall, which were made by pouring yogurt on a cooling board like a pancake, and then adding raisins, nuts or a small piece of Olio, a small cup for dozens of dollars, and several dollars for dozens of dollars, which was a very profitable addition. Today we're going to improve the way we make it, with the best ingredients, the healthiest foods, and as long as you have a refrigerator, we're going to make good sour milk. And I'm sure your kids will look at me like this and share it with you today。
VicentaLakin
In my childhood memory, five grain fluids are one of Grandpa's three favorite white wines (the other two are the “push table” and “Sword Nam Chun”). The soybeans, rice, sorghum, rice, sorghum, and twigs, which are soybeans, rice, and soybeans, as well as fragrances, odours, imported gins, clean throats, tweeds, and fine, meet the requirements of the soybeans. Inspired by a well-known hotel buffet in Hong Kong, this five-food liquid (52 degrees) black chocolate (85 degrees pure) ice cream (no ice cream machine version) was launched。
