ice drink
VicentaLakin
The original juice works, but I didn't expect to make the perfect ice cream. To be honest, it was a little bit suspicious at first, and finally, when I ate it in my mouth I could only say that the machine was too powerful, that it was too subtle, that it didn't feel at all, and that there was no additive, which was the original juice, fruit ice cream, which was delicious, more nutritious and healthy, and that it was so simple, it was amazing! And I made a flamingo ice cream and some honey, and it tastes great。
VicentaLakin
in fact, it had been known that ice cream could be made in a very simple way, which was made of fruit, but had never had the chance to do it in the mood. this time it's the original juice machine that finally plans to try this fruit ice cream. the fruit is of course my favorite banana, and when the supermarket buys it, it happens to see a snake fruit, but it doesn't taste it, and then it's cut, and it's like apples. materials: 2 bananas, 1 snake fruit, 200 ml milk
VicentaLakin
ROHANGO IS DUBBED AS THE CHINESE QUIZUN. IT HAS THERMAL DETOXIFICATION, THIRST AND INTESTINES. ONE OF THE GREATEST BENEFITS OF ROHANGO IS THAT IT CAN BE USED AS A PROXY FOR DIABETES PATIENTS, BECAUSE ROHANGO CAN ENHANCE THE PANCREAS FUNCTION AND HELP IN THE DISTRIBUTION OF INSULIN. THE VITAMIN E CONTAINED IN ROHANGO ENHANCES THE PENETRATION OF CELLULAR MEMBRANES AND ALLOWS DIABETICS TO RECEIVE SUGARED FRUIT. TODAY, I USED ROHANGOS WITH MY OWN HONEY-STAINED UME, WHICH ALSO HAS THE EFFECT OF LARYNX. IN ROHANGOS ARE SWEET. I HAVE A COUPLE OF SOUR ODOUR FLOWERS, WHICH ENRICHES THE TASTE OF COOKED LARYNX TEA. THIS TEA IS NOT ONLY SOUR, BUT ALSO SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, DARK, SOUR, BUT SOUR。
VicentaLakin
Today is the Mid-Autumn Festival, and I sincerely wish you all a happy Mid-Autumn Festival. The first reaction is to mention the moon cakes, which are also used to tacos in the Zhejiang and the southern regions, the sound of tungstens, the likeness of “carrying”, the hope that luck will prevail, and the tacos will be like a mid-Autumn snack. This year, my mother bought ten pounds. Oh, my God, these days I've been eating soaks, making ice cream with extra potatoes, churning the mid-Autumn Moon, eating the fragrance of moons, soft-sweaked tacos, fresh fragrances, soft and sweet sour ice cream, a family that is happy, happy and happy. May you all be happy
VicentaLakin
there are two main approaches to home-based artisanal ice cream. one is to make egg paste, and then add to the spices, such as the super-popular durian ice cream that was made earlier. (the link is at http://home.meishichina.com/space-5965002-do-blog-id-525286.html). the paste acts as emulsion, making ice cream taste smoother and more sour. the other is an eggless ice cream, which has not been done before. buys an ice cream, and finds that it's all eggless. try to make it down, and tastes good. if you compare closely, there is a little powdered taste, but there is no difference between essentially and an egg version. the no egg-free version uses corn powder to paste, use cream cheese and light cream for milking, never less. since you choose to eat ice cream, you don't eat that fast。
