ice drink

Orange bitter melon juice

VicentaLakin

The grubby guacamole is a regular in-home and summer. Every summer guacamole is everywhere, and now, of course, it's a year and a quarter. The guacamole's beverage is home-grown, and the taste of orange juice is a little sour and bitter。

Pineapple popsicle

VicentaLakin

It's too hot for an ice cream son to say it's not cold enough, so he makes this colder pineapple popsicle, makes himself a fruit popsicle, and it's called the fact that, except for a little bit of water, it's almost all fruit, full of fruit, delicious, some kind of ice factory, and no preservatives, additives, etc

Purple shake

VicentaLakin

Milkshake, in English. The milk shakes were first born in Europe, mainly in the form of “mechanical shakes” and “milk shakes”. There's a lot of material to make a milkshake. There's a couple of chips that steamed yesterday!

Chocolate mousse

VicentaLakin

And in August, it was the blueberries of Norway, freshly sour season, with smooth chocolate mousses, that became a cold white chocolate cup of summer inflammation

Olio Mangomus

VicentaLakin

Thinking of Mangomus, there's a sense of asslessness. I think I've done it a few times. What else can I do? Always inspired. It's been a while since the two buns of Olio, and somehow it's connected to Mangomus. Is it a muscular cup? Or a moose cake? Wait till the moose is ready. Lazy people always have to be lazy, before halfway through, and they've turned their target towards the Moose cup — without needing to be demersal, obviously much less. The slurry is filled in a cup, covered in Olio, frozen and condensed, and then taken out, with two mango particles, and put flowers -- weeds were inserted, today。

Honey red beans for fairy grass

VicentaLakin

It looks like it's going to be solved by the end of summer. It's a little too monotonous to eat, and it's a quick brain turn, and suddenly the red beans collide with the falcon -- that's it! Red beans are better than honey beans, but it doesn't matter. They're made fast, they're boiled, they're mixed with sugar, they're pickled for a little while, and they become honey beans. And the fragrance of the fragrance, it's nothing to worry about. Whatever you like, whatever you like。

Purple Soccer

VicentaLakin

It's good to eat ginger in winter and ginger in summer, with a chrysanthemum, not only red, but also a special fragrance of purple sour, which is unique in its flavor, and then put in the fridge, and take it out for a few tablets of sour sweet ice ice, with a bit of bitterness and a little more spicy, and with a very refreshing appetite. In my son's words, it's all sweet and bitter。

Yang Yee Man Lo

VicentaLakin

YANG YEE GARLOW, THE FAMOUS DESSERT IN ALMOST ALL HONG KONG'S SWEET SHOPS. IT'S HARD TO THINK OF THE INGREDIENTS IN A SINGLE NAME, BUT IT'S THE SENSE THAT MAKES PEOPLE THINK ABOUT IT. FOR THE FIRST TIME I SAW THIS NAME ON THE MENU, I IMAGINED A PICTURE OF THE PURITANIC BUDDHA WITH A NICE EUPHEMISM, WITH A BOTTLE IN HIS HAND, WITH A WILLOW BRANCH IN HIS HAND, WITH A DROP ON THE GLAND, WITH A CHILLING SUMMER AND A COLD HEART. AND UP TO THE TABLE, THE GRAPEFRUIT AND MANGOTINE ARE BRIGHT, FLOATING IN THICK MAGMA, AND THE GRAIN IS CYANIDE; AT ONE ENTRANCE, THE MAGMA IS THICK, THE SIMIQ BULLET IS SMOOTHER, SWEETER MANGO, SWEETER AND SWEETER, BUT RICH, COOLER AND COOLER, AND HEARTY. AND WHEN I WANTED TO MAKE ONE OF MY OWN, TO FIND FORMULAS, TO LOOK FOR PRACTICES, IT WAS SO SIMPLE THAT IT WAS -- ONE, SIMEON BOILED HERBS FIRST, WASHED THE ICE, AND BOILED HERBS WAS THE ONLY TECHNIQUE NEEDED FOR THE SWEET; TWO, MANGOS TOOK MEAT TO THE CORE, MIXED WITH MILK OR LIGHT CREAM AND COCONUTS, JUST TO CONTROL THE CONCENTRATION OF THE MAGMA; AND THREE, SOME MANGODINE, SKIN SOME WESTERN GRAPEFRUITS, WHICH IS THE POPULAR, CLASSIC, COOL, SUMMER-SOLVED PORT SWEET

Cranberry marshmallow popsicle

VicentaLakin

Watermelon venom

VicentaLakin

It's so hot in three-volt skys. I always want some ice cold. Some seedless grapes were bought today. Nice and sweet. So the watermelon was squeezed with grapes and made a Jell-O. The whole grape is put in, and the whole grape is eaten in every mouth. Watermelon juice is also sweet, and the Jell-O is using the sweet taste of fruit itself, without sugar, ice from the original juice, and a healthy summer meal。