ice drink
VicentaLakin
I don't remember how old I was when I first ate a popsicle, but it was summer, and that afternoon I went through an ice cream shop and I had to buy it. Mom finally bought me my "coercive". That's a popsicle. One cent and two cent popsicles are naked and unpacked. It wasn't like there was food problems, but she probably didn't think it was cheap, so she bit me and bought me a nickel. Watching a smoky popsicle, licking it carefully, from the mouth to the heart, sweet, cold – I let Mom try it, but she doesn't. Soon after, our house opened a shop and bought a refrigerator and sold ice cream. In the summer, when my parents were napping, my brother and I had a good time eating. That's why, after a few days, the stomach hurts. Hey, the doctor says it's cold, can't eat too much cold. It's spring, but Guangzhou jumps straight into summer and it's ice cream season! One of the main materials of ice cream: light cream. When you become a handy eater, you know that the old light creams are: animal cream and vegetable cream, which are also called man-made cream, and contain a variety of substances harmful to the human body, while the outside cakes and ice creams are more used in plant cream. So today I made myself a simple vanilla ice cream. Of course, even when materials are safe, do not eat too much, especially for the elderly and children, and for menstrual women。
VicentaLakin
Ice cream is an essential cold drink for summer, especially for children, but most of the ice cream sold on the market contains various food additives that are not good for health, such as emulsants, artificial butter and so on. How can we do this without causing any physical harm? The healthiest is, of course, the most natural, and the most reassuring is to do it on its own. Today's banana mango ice cream is sugarless and creamless, but it still tastes smooth. Easy to operate, delicious and healthy. So, how does it work
VicentaLakin
It doesn't sound possible to make ice cream with fruit without cream, sugar, no additives, and just to share the pure fruit ice cream with fruit, while making the appearance and taste of ice cream. It's absolutely impossible to fake it with zero additions, healthy and delicious! Once he took the baby to a gourmet event, where he made this ice cream with a broken wallware machine, which he did with a mango and banana-freeze, when the participants at the event tasted the pure fruit ice cream, which was better, and my baby was in love. Now that we've finally got a wall breaker in our house, the baby is so happy that it's always about making all kinds of food, and even ice cream must be fast in the cold. So I took the bananas and mangoes and put them in the freezer room for a few hours, and I just had to hit them with a cracker for a couple of seconds, and a zero-addict nutrient ice cream...
VicentaLakin
I've always liked to take pictures of good food with potatoes, mainly its color, and the light purple is beautiful. Potatoes are rich in selenium and pheasant, in addition to their nutritional content, which is one of the main ingredients of pheasant. The oatmeal is rich in dietary fibres, which promote intestinal creeping, low calorie, low sugar index, and low sugar drops, which are also one of the high-end supplements. Milk is one of the oldest natural beverages known as “white blood”, the importance of which to the human body is known. We Chinese have a very important place in our breakfast drink and drink more if we want to be healthy. Today we combine these three food ingredients so that you have all the beautiful, healthy things. It's called a milkshake, but it's different from tradition. It's low, it's not cold, it's good for old people and children。
