ice drink

Mango yogurt ice

VicentaLakin

Now that everyone knows that dozens of additives are in there, which, although they say, do not immediately reach death or injury, are chronic, slowly accumulate in the human body and accumulate over a long period of time, causing serious bodily harm. So, for the sake of their health and that of their families, do something of their own, at least on the material, and control it, there is no way to add it at all, but at least a little less, it is healthier. Mother Tao's ice cream is usually made out of ice cream machines, but many friends say what to do without ice cream. Today, we make this ice cream for everyone. We use no ice cream. We use an eggmaker. Now it's time for the mango. Mango's fragrance is fragrance, a little self-made yoghurt, healthy and delicious。

Cowboy smoothie

VicentaLakin

Mango ice cream

VicentaLakin

Make ice cream again, this time. And homemade ice cream can be said to be you who are afraid to eat it, and my family is not so cozy; it's with a bowl bigger than a bowl of rice; it's full of bowls; you've seen it. If you like ice cream in the summer, you can try it at home; you can taste it any way you want; you can do it the same way; you can just change the fruit. And sweetness can increase or decrease, and fruit can be tried; do it

Blueberry ice cream

VicentaLakin

Ice cream made with ice cream mechanisms is very simple and very good ice cream, and this time the fat one is blueberry ice cream made with blueberry sauce。

Cracker

VicentaLakin

It's getting hotter. How can we lose ice? It's not very fresh, so it's made of popsicles. It's been sour for two days, and it's been soybean, and it feels good to eat. There'll be new places for the slag later。

Olio ice cream cake

VicentaLakin

this summer it's hotter than ice cream, and juju's sharing it's a very simple ice cream cake, so it's too simple to say

Coffee cones

VicentaLakin

It's more popular to look like bitter coffee ice cream, and I've been trying to imitate it, and it's always more time-consuming because of the need to melt coffee powder. Besides, is melting coffee powder hot? The heating melts faster, yet it takes time to wait for it to cool because hot coffee melts the cream. Lazy people are lazy people, and ultimately opt for solutions that do not melt. As a result, fast-melted coffee was found to be fast solving, mixing up a few times, and in cold milk, too, it was made at little cost. Those previous fears were superfluous and disturbing。

Milk, red beans

VicentaLakin

In hot summers, proper consumption of cold drinks can have some cooling effects, but it has little summer value; if more than profit is consumed, the side effects on the human body are sometimes immeasurable. Therefore, people who prefer cold drinking must pay particular attention to the timing and amount of cold drinking, and must not be allowed to enjoy it in such a way as to cause bodily harm。

Sour cream ice cream

VicentaLakin

Every time you're poor, you get inspiration. The basic elements of milk ice cream are milk and cream, and then tastes different with the participation of third parties. However, the choice of a third party is in fact a more puzzling exercise, since market demand needs to be matched in order to have good sales. All of a sudden, vanilla is popular and yogurt seems more acceptable. And make an yogurt, and remove the remaining half of that yogurt, and be supplemented with vanilla, and surely it will sell。

Tea ice cream

VicentaLakin

It's summer when everybody's delirious, and I'm proud to be on the team... except I'm not a pound thin... hot and hot, eat ice cream, recommend a cream-free, healthy, low-fat ice cream to girls on paper, just as fine and lubricated, as cool as a summer ice cream! The formula comes from Shimamoto's famous Japanese nutritionist, and a slight change in pure milk ice cream。