Chinese Food Recipes
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snack recipes

Red Bean Soup

Red Bean Soup

VicentaLakin

Salt and leather sauce, black beans

Salt and leather sauce, black beans

VicentaLakin

He's been controlling smoking lately. To praise him, he's been making a little soybeans. He's got a jar of salt on the tea table
Coarse nut-cakes

Coarse nut-cakes

VicentaLakin

You can eat your body and make it taste better than cake
Wine and soup

Wine and soup

VicentaLakin

I met my own brewer in the corner today and immediately bought a few bucks to come home. In the cold weather, a warm bowl of red sugar is very modest, and if a girl is in her physiology, she will be comfortable with a bowl of body and mood。
Eggskin toast

Eggskin toast

VicentaLakin

Fried leaf

Fried leaf

VicentaLakin

When I was a kid, I liked to eat my grandmother's fried leaf, and it smelled like so much sesame, which was almost not available until New Year's. I tried to do it with memory
North Korean pickled cheese cakes

North Korean pickled cheese cakes

VicentaLakin

Pickles are a particularly suitable staple in winter。
Garlic butter roast pumpkin

Garlic butter roast pumpkin

VicentaLakin

Friends bring their kids over this weekend and bake some garlic pumpkins at home. It's a simple one, with a 180-degree boiler for 10 minutes and a turnover for 10 minutes。
Plum casserole

Plum casserole

VicentaLakin

Looks like a soufflé. It's salty, it's slag. Medium-style snacks, all right。
Fried root powder

Fried root powder

VicentaLakin

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