Salt soup VicentaLakin Every New Year's Eve, there must be a bowl of soup on my table, and no one likes it, but my mom has to cook a bowl and says it has to be. Because my family doesn't like sweets, it's my mother alone every year。
It's an ice cream VicentaLakin I watch this spring season when big fish eats big fish, not just big fish, today we'll change our tastes, lose our fat, and have an ice cream。
Fry green beans VicentaLakin Every year, before the spring festival, Mom always spends her New Year's Eve, which is the ceremonial feeling of our festival, and we wonder if we can't carry it on. Parents are at home。
Homemade tofu brain VicentaLakin Like tofu brain, smoother tastes, rich nutrition. Buying them from outside shops, you can't get them late, you have soybeans in your own house, you can make them at home, but you can eat them if you want。
Homemade spicy beef VicentaLakin You haven't cooked your own beef in years, you used to make a little beef every year when it was cheap, and then it was expensive. The niece loves beef jerky, and the sister gave hundreds of dollars to make a little. I think a lot of people on the Internet cut the veal strips and cooked them up or fried them. I'm used to getting halogenated and sliced and baked. The halogenation method is similar to the normal halogenated beef, which means that the spices are less, and the sugars are more frequent without the sauce. I've got a oxen, a little bit of tweed, and I've been eating it the last time I baked. Those who don't have the money can use the ridges to taste better。
Homemade beef jerky VicentaLakin WHEN I WAS ON A TRIP TO INNER MONGOLIA, IT WAS SO MUCH FUN TO MAKE MY OWN
