snack recipes
VicentaLakin
It's a good time to eat. Even though the classics are not bad, they want to get fresh. It's new, like chicken in New Orleans. How about that? Learning the sauce, the yogurt, putting salted chicken legs in the middle, feeling little rice, big meat, and then cooking it up, it's almost completely covered with meat, and it's good to see a little New Orleans red, with tomato sauce。
VicentaLakin
As a child, the favorite holiday is the midday festival, where on the eve of the afternoon, acacias are picked and hung on the door to be exorcised. Not only do they have sweet sorghums to eat, but they also have beautiful fragrances to wear, and they have a five-colour line to be taken to the seventh evening to cut them off, and they have to throw their roofs to remove their hives, which are full of poetry. Speaking of midday foods, the twilight is a well-deserved hero, and today we share a mushroom chicken twig. The soft rice, the pickled chicken, and the fresh fragrance of mushrooms, as well as the softness of peas, each of which is soft and salty。
VicentaLakin
The term “wolf-tooth potatoes/fried potato” is a specialty that is popular in Yunnan, Sichuan and even in the south-west, producing potatoes (atoms) cut into blocks or strips to be blown up in the oil pans to the point of intermingling, curing and soaking. It is also mixed with various kinds of spices, together with emulsions, fragrances, rotting roots, onion flowers and local chili noodles, which are spicy and fragrance, which can both decompress and fill their stomachs, and which is widely available as a special fragrance。
