snack recipes

Gold fried milk

VicentaLakin

The first time I heard it was fried milk, I had a face, what? You've been drinking milk all along. And then I finally ate the fried milk, and, uh, it really tasted good, and it looked so yellow, and it tasted so good inside. The wisdom of our working people has to be admired. It's usually custard or corn starch, and this time I'm turning into cassava powder, a milk QQ-bomb, duangduang, duang... and a cheese cream, which must be fried with oil, but given the cost of the blast and the heat, it's not so different。

A duck heart

VicentaLakin

The material is limited, and there are only a few halogens, but it can be done, but it is good and simple。

Fish tofu

VicentaLakin

Fish tofu, by definition, is a combination of fish and tofu. I'm with you. Tastes good。

Scratch

VicentaLakin

Vegetables keep the vegetables nutritious, they're delicious, they're so simple, don't throw the leaves, make them delicious

Doudou

VicentaLakin

Because there's no soy sauce left, we'll replace it with the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams。

Quail eggs

VicentaLakin

IT'S USUALLY COOKED WITH WATER, AND TODAY WE TEACH YOU HOW TO MAKE A POT OF HALOGEN WITH BEER AND SECRET. THE Q'S CHEWING HALOGEN EGGS. THEY'RE SO DELICIOUS! IT'S NOT WATER, IT'S HOT, IT'S HOT, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD, IT'S BAD。

Winchester

VicentaLakin

When I was a kid, my family in Wenzhou went to the processing point to make pastries, steamed muffins, sugar and sugar. Now, every day on the market in Wenzhou, it's a custom that I'll make my own muffins when I think about it. It smells like home, when I was a kid。

Wide crystal shrimp dumplings

VicentaLakin

GUANGDONG'S MORNING TEA MUST HAVE BEEN Q'S FRAGRANCE, BUT IT'S NOT HARD TO MAKE IT. IT'S DELICIOUS AND EXPENSIVE。

Pumpkin sesame ball

VicentaLakin

Pumpkin sesame cake

VicentaLakin

Pumpkin sesame cake, easy to get..