A simple piece of chicken VicentaLakin There are many types of fried chicken, desktops, Japanese, Korean, Western. While the approach is different, it is not very different. I'm making a very simple chicken today。
Tasty oil bars VicentaLakin And today we're doing the oil bar because we want to test the effects of yeast. Because both the healthy and the state-run oil bars, the pasta needs to be used for bubble powder and small sodas, and the oil bars made today want to be used in practice, with yeast, alkaline and fermentation based on buns and buns, but they still grow so well and their empty heart is so thin. The formulation of the oil bars, which was neither a national nor a healthy one, was based on readily available raw materials on hand and tasted in no small way. It's not like it's much lower, but because it's got a lot of butter, it's got a softer taste
Chicken and rice VicentaLakin The kids are eating chicken and rice, and I'm doing it for the first time. It's a nice color。
Sour soup VicentaLakin There's too much egg skin in the house, and today it tastes so good with cheese and soup。
