snack recipes

It's the air

It's the air

VicentaLakin

THE MOST PAINFUL THING IS THAT EVERY TIME I MAKE A FRIED MEAL, THE OIL IS NEVER USED TWICE, AND IT'S USUALLY COOLED. SO, EVEN THOUGH I LIKE TO EAT A LITTLE SOUFFLÉ, I'M AFRAID I'LL HAVE TO WASTE A BIG POT OF OIL WHEN I'M IN A NEW ACA OVEN, AND I'M SURPRISED THAT THE OVEN IS BETTER NOW, EXCEPT FOR BAKED BREAD CAKES, AND I'LL BE ABLE TO MAKE A NON-OIL-FREE AIR BLOWING, WHICH IS WHAT I EXPECT MOST, AND IF I CAN EAT THE FRIED FOOD WITHOUT IT, THEN I'LL BE ABLE TO DEAL WITH THE PROBLEM OF THE OIL SMOKE, SAVE THE OIL, AND EAT THE SMALL AMOUNTS OF THE AIR FRIED MEAT, AND DON'T WORRY ABOUT IT。